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SNACK AND SHARING DAY

HOW-TO-SNACK

Each child has snack & sharing once a month and is designed to a way to link school to home. Children like to eat during the day and so in addition to providing nutrition and fuel for the body we encourage engaging the whole body and eating mindfully.  These ideas linked together provide new opportunities to try different foods, share their favorite cuisine from home and socialize with friends.

 

  • Snack Days can be found at the Snack Calendar here on the website and in the Mini Messenger that is emailed each weekend.

  • Snack includes one serving of protein and one serving of carbohydrate and enough for 40 students.

  • The purpose of providing snack for children involves the continued work on our unit or theme at home, to think about the foods your child likes and what they want to share for snack that relates to the study. 

  • Create a theme related, hands-on and nutritional snack that your child is excited about sharing. 

  • At home and with your child talk about the theme of study and discuss food centered around this theme.

  • Select a food, recipe or idea together.

  • Shop together.  

  • Please deliver foods in their original package and unopened boxes or bags (due to COVID).

  • Label all containers or snack items with your child's name. 

  • Deliver snack to the front door the morning of your child's snack day.   

Image by Promodhya Abeysekara

SNACK IDEAS

Homemade Granola & Greek Yogurt

Apples, Cheese & Healthy Savory Whole Grain Crackers

Neufchatel & Celery w/ Strawberries Bananas and Homemade Oat Cakes

Pumpkin Muffins, Nut Butter and Sliced Pears

Homemade Carrot Bars  w/almonds & Bananas
Nut & Fruit Mix with Greek Yogurt
Nut Mix & Fruit w/ Cheddar Cheese
Fresh Garden Veggies w/Dip and Crackers & Fruit Kabobs

Pot Stickers with Sauce and Plums Lettuce Wraps with Fruit
Mini Stuffed Cabbage Rolls with Sauce Crockpot Meat Dish with Fresh Veggies Meat Balls & French Bread

Dried Coconut & Granola with Fruit Cinnamon Scones

Berries, Cheese Sticks & Dried Mango
Plain Air Popcorn with Nutritional Yeast & Orange Slices

Cherry Tomatoes with Cheese Slices

Organic Almond Butter w/ Bananas

Nan & Chicken Pieces with Celery Sticks

Cheese Dip & Broccoli w/ Sliced Apples

Organic Wheat Waffles w/ Butter & Fruit/Dates

Cucumbers, Cheese & Crackers

Vegetable Plate with Lentil Spread

Grapes, Walnuts & Quinoa Crackers

Wheat Pretzels w/Chia Seed Spread  & Apples
Peanut Butter Sandwiches w/Oranges

Rice balls and Edamame

Rice Crackers and Hummus
Cheese Tortellini and Bread Sticks
Berries w/Oats & Nuts
Grain crackers  w/ Veggies & Nut Butter
Rice Crackers & Almond Butter w/Oranges

Homemade Chia, Flax & Berry Spread and Biscuits

Pineapple and Banana w/Flat Bread & Cream Cheese

Homemade Tortillas with Black Beans

Tzatziki with Carrots and Apples

Pulled Port, Hawaiian Rolls & Pineapple

Black Bean Dip with Chia Seed Tortilla Chips

Veggie Straws with Hummus and Cuties

Popcorn, Orange Slices and Cheese Sticks

Sausages and Mango Slices

Peanut Butter Pretzels & Celery

SHARING

Your child's snack and sharing day are on the same day (this share is different from the Student of the Week sharing). The share item is a theme related book from home or the library.  On the snack/sharing day, drop off snack at the front door, and your child carries the book. They will bring the book home that afternoon at pick-up. 

MINI MESSENGER

The mini messenger is designed and created to help you stay in tune with special events, upcoming dates and snack days.  It is delivered weekly to your email.  Here is an example of the Mini Messenger.

HEALTHY FOODS MAKES HEALTHY BODIES

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